Gelatin is a natural product made by processing collagen (protein). It is a part of the connective tissue in cartilage, tendons, bones and skin. That is why the сonsumption of gelatin or its use in cosmetics will provide strength and elasticity of the abovementioned parts of the human body, will help to enrich it with protein. Food gelatin is actively used by cookers around the world in the preparation of some appetizers and other dishes, as well as for desserts.
Properties of gelatin:
- stabilizing and gelling properties
- suspends the release of water
- adjusts texture and consistency
- protects from crystallization at cooling
- works as an emulsifier in dairy products
- works as a brightener in winemaking