Glazing agents (polishing agents) is a relatively new and quite a large group of food additives. They are widely used in the food industry to preserve moisture and to create a surface protective layer of the product. Waxes, wax esters and sterols are natural glazing agents. Glazing, polishing and anti-sticking agents ensure a bright gloss and a high level of anti-sticking ability for the finished goods. All products are stable, have a neutral taste, economical and simple in application.
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